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Ingredients

• 3 tbsp.  unsalted butter
• 2   large onions, chopped (about 2 cups)
• 4 cups  Swanson® Chicken Broth (regular, Natural Goodness or Certified Organic)
• 4 cups  peeled and diced kabocha squash *
• 1/2 cup  heavy cream
• 8 slices  bacon

Description

Heat The Butter In A 6-quart Saucepot Over Medium Heat. Add The Onions And Cook Until Tender. Add The Broth And Squash. Heat To A Boil. Reduce The Heat To Low. Cook For 30 Minutes Or Until The Squash Is Very Tender.

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