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Ingredients

• 5   ears fresh corn
• 7 ounces  scallions (about 20 medium)
• 3   slices bacon, cut into 1/2-inch pieces
• 1 tablespoon  unsalted butter
• 1   jalapeno, cored, seeded, and finely diced
• 1 teaspoon  kosher salt; more to taste
•   Freshly ground black pepper
• 3-1/2 cups  low-salt chicken broth
• 1 large  Yukon Gold potato (8 to 9 ounces), peeled and cut into 1/2-inch dice (about 1-1/2 cups)
• 1-1/2 teaspoons  chopped fresh thyme
• 2 tablespoons  heavy cream

Description

Husk The Corn And Cut Off The Kernels. Reserve Two Of The Corn Cobs And Discard The Others. Trim And Thinly Slice The Scallions, Keeping The Dark-green Parts Separate From The White And Light-green Parts.

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