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Ingredients

• 3   beaten eggs
• 2 cups  milk, half-and-half, or light cream
• 1/4 cup  sugar
• 1 teaspoon  vanilla
• 1 10-3/4-ounce loaf  frozen pound cake, thawed
• 1/4 cup  cherry preserves
• 3 tablespoons  cherry liqueur or unsweetened cherry or orange juice
• 2 cups  halved and pitted fresh dark and/or light sweet cherries
• 2 tablespoons  toasted sliced almonds
• 1/2 cup  whipping cream
• 1 tablespoon  sugar
• 1/2 teaspoon  vanilla
•   Fresh mint (optional)

Description

Red And Yellow Sweet Cherries Star In This Dessert Favorite, Layered With Custard, Almonds And Pound Cake And Topped With Billowy Whipped Cream.

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