Login to Save Like

Ingredients

• 1/2 cup  chopped onion
• 2 tsp.  olive oil
• 2/3 cup  regular (pearled) barley
• 1 14-ounce can  reduced-sodium chicken broth
• 1-3/4 cups  water
• 1/4 cup  brown rice
• 1 Tbsp.  small fresh thyme sprigs or 1/2 tsp. dried thyme, crushed
• 1/2 to 1 tsp.  finely chopped chipotle pepper in adobo sauce
• 2 cups  torn fresh spinach
• 1/3 cup  pecans or walnuts, toasted and coarsely chopped

Description

Chopped Chipotle Peppers Bring A Spicy Touch To This Healthy Barley, Rice, And Spinach Recipe. Toasted Pecans Add A Crunchy Texture.

Recipe.com