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Ingredients

• 3/4 cup  plus 3 tablespoons vegetable oil
• 1 pound  fresh okra, trimmed and cut crosswise into 1/4-inch slices or 1 (1-pound) package frozen cut okra, thawed
• 4 teaspoons  distilled white vinegar
• 1 cup  all-purpose flour
• 1/4 cup  chopped yellow onion
• 1 1/4 cups  chopped green onion (white and green parts), divided
• 1   clove garlic, minced
• 2 cups  chopped green bell pepper
• 1 cup  chopped celery
• 2 tablespoons  plus 2 teaspoons chopped fresh parsley leaves, divided
• 2 cups  canned tomatoes, mashed with their liquid
• 4 cups  shrimp stock or chicken stock
• 2   bay leaves
• 2   whole sprigs fresh thyme
• 1 teaspoon  hot pepper sauce
• 1 teaspoon  salt
• 1 pound  medium shrimp, peeled and deveined
• 1 pound  lump crabmeat, picked over for shells and cartilage
• 1 pint  freshly shucked oysters with liquor (optional)
•   Steamed rice

Description

In A Medium Skillet* Over Medium Heat, Heat 3 Tablespoons Oil. Add Okra And Cook, Stirring Frequently, For 30 Minutes. Add Vinegar And Cook For Approximately 10 Minutes, Or Until Okra Is No Longer Ropy Or Slimy And Is Lightly Browned. Remove From Heat And

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