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Ingredients

• 1-1/4 pounds  fresh or frozen halibut steaks, cut 1 inch thick
• 2 tablespoons  white balsamic vinegar
• 2 tablespoons  coarse-grain mustard
• 1 tablespoon  water
• 4 teaspoons  olive oil
• 1 clove  garlic, minced
• 4 small  leeks
• 3 cloves  garlic, minced
• 1/4 teaspoon  salt
• 1/4 teaspoon  ground black pepper
•   Yellow pear-shaped tomatoes, halved (optional)
•   Fresh chives (optional)

Description

Seasoned With A Low-carb Balsamic Vinegar-and-mustard Dressing, This 20-minute Fish Dinner Is Perfect For Busy Weeknights.

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