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Ingredients

• 1 recipe  Pastry for Double-Crust Pie (see recipe below)
• 1/3 cup  granulated sugar
• 2 tablespoons  all-purpose flour
• 1/2 teaspoon  ground cinnamon
• 5 cups  sliced, peeled apples
•   Whipped cream or ice cream
• 1/4 cup  butter, softened
• 1/2 cup  pecan halves
• 1/2 cup  packed brown sugar

Description

This Gooey-good Apple Pie Is Hard To Pass Up. Serve For Dessert With Rich Whipped Cream Or Vanilla Ice Cream.

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