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Ingredients

• 1 2-1/2 to 3-pound  meaty chicken pieces (breasts, thighs and drumsticks), cut up and skinned
•   Nonstick cooking spray
• 1/4 cup  finely chopped onion
• 2 cloves  garlic, minced
• 2 medium  potatoes, peeled and cut in 1-inch cubes
• 2 cups  peeled, 1-inch cubes pumpkin or winter squash
• 2/3 cup  dry white wine or reduced-sodium chicken broth
• 1 teaspoon  dried rosemary, crushed
• 1/4 teaspoon  salt
• 1/4 teaspoon  pepper
• 2 medium  zucchini, sliced 1/4 inch thick
•   Lemon wedges (optional)

Description

This One-skillet Dinner Of Chicken And Vegetables Is Simmered In A Wine-rosemary Sauce. It Makes Enough To Serve A Family Or Guests.

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