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Ingredients

•   Kosher salt
• 1 pound  frozen gnocchi
• 3 ounces  thick-cut bacon (about 3 slices), cut into 1/2-inch-wide pieces
• 4 tablespoons  extra-virgin olive oil
• 2   medium-small yellow onions, thinly sliced (about 2 cups)
• 1/2 cup  frozen peas
• 1 teaspoon  minced fresh thyme
•   Freshly ground black pepper
• 2 tablespoons  grated Parmigiano-Reggiano; more for serving

Description

Gnocchi Are Italian Dumplings Made Of Potatoes Or Flour (or Both) And Eggs. Look For Them In The Frozen Foods Section Of The Supermarket

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