Ingredients

1 pound coarsely ground beef (chili grind) (80% lean) 4 ounces bacon, diced 4 cloves garlic, smashed 2 tablespoons brandy or red wine 3 shallots, chopped 1 cup diced carrots 1 stalk celery, sliced 1 tablespoon tomato paste Kosher salt and freshly ground black pepper 1 14.5-ounce can plum tomatoes 1 cup low sodium beef broth 1 bay leaf 2 1-inch strips orange peel 2/3 cup niçoise olives, pitted and chopped 1 package (about 1 pound) vacuum-packed gnocchi

Description

Makes 4 Servings

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