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Ingredients

• 2 medium  unpeeled potatoes, cut into 1/2-inch pieces
• 1 large  green sweet pepper, cut into strips
• 1 medium  onion, sliced
• 1 tablespoon  quick-cooking tapioca
• 2 pounds  chicken thighs or drumsticks, skinned and fat removed
• 1 8-ounce can  tomato sauce
• 2 tablespoons  packed brown sugar
• 1 tablespoon  Worcestershire sauce
• 1 tablespoon  yellow mustard
• 1 clove  garlic, minced
• 1/4 teaspoon  salt

Description

Chicken Thighs And Drumsticks Cooked In A Robust Barbecue Sauce Make For A Tasty And Economical Dinner.

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