Login to Save Like

Ingredients

• 1 cup  whole-wheat pastry flour
• 1/4 cup  all-purpose flour
• 1/2 cup  hazelnuts
• 1/4 cup  sugar
• 1/2 teaspoon  salt
• 4 tablespoons  cold unsalted butter, cut into small pieces
• 2 tablespoons  hazelnut oil, or canola oil
• 1 tablespoon  ice water
• 1 1/2 teaspoons  unflavored gelatin
• 1 tablespoon  water
• 3/4 cup  low-fat milk
• 2   large egg yolks
• 2 1/2 tablespoons plus 1/4 cup  sugar, divided
• 1 tablespoon  all-purpose flour
• 2 ounces  unsweetened chocolate , finely chopped
• 1 tablespoon  coffee liqueur, such as Kahlua (optional)
• 4 dried egg whites  (see Ingredient Note), reconstituted according to package directions (equivalent to 2 egg whites)
• 1/8 teaspoon  cream of tartar

Description

A Sublime Silky Chocolate Custard Fills This Simple Hazelnut Shortbread Crust. Serve Garnished With Whipped Cream And Toasted Hazelnuts For A Special Touch.

Recipe.com