Ingredients

Crust
1 cup Whole-wheat pastry flour
1/4 cup All-purpose flour
1/2 cup Hazelnuts
1/4 cup Sugar
1/2 teaspoon Salt
4 tablespoons Cold unsalted butter, cut into small pieces
2 tablespoons Hazelnut oil, or canola oil
1 tablespoon Ice water
Filling
1 1/2 teaspoons Unflavored gelatin
1 tablespoon Water
3/4 cup Low-fat milk
2 Large egg yolks
2 1/2 tablespoons Plus 1/4 cup sugar, divided
1 tablespoon All-purpose flour
2 ounces Unsweetened chocolate, finely chopped
1 tablespoon Coffee liqueur, such as Kahlua (optional)
4 Dried egg whites (see Ingredient Note), reconstituted according to package directions (equivalent to 2 egg whites)
1/8 teaspoon Cream of tartar

Description

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