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Ingredients

• 4   medium pattypan squash (about 4 inches in diameter)
• 2-1/2 cups  dried bread cubes
• 3   frozen vegetarian "sausage" links, thawed and chopped (about 1 cup)
• 1   medium Granny Smith apple, peeled and finely chopped (about 1 cup)
• 1/4 cup  chopped pecans
• 2 tablespoons  chopped parsley
• 1/2 teaspoon  dried sage
• 1/4 teaspoon  ground allspice
• 4 tablespoons  low-sodium vegetable broth or water
• 2 tablespoons  olive oil

Description

Whether Creamy White Or Sunny Yellow, The Cute, Squat Pattypan Squash Has Firmer Flesh Than Other Squash, So It Holds Its Shape Better During Baking.

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