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Ingredients

• 1 cup  milk
• 2 tablespoons  butter or margarine
• 1   egg
• 3-1/3 cups  bread flour
• 1 tablespoon  finely shredded orange peel
• 1 teaspoon  salt
• 3 tablespoons  brown sugar
• 1/3 cup  toasted chopped hazelnuts (filberts)
• 2 teaspoons  bread machine yeast or active dry yeast
• 1 recipe  Orange Icing (optional) (see below)
• 1/2 cup  dried blueberries

Description

Before Making This Bread, Be Sure The Capacity Of Your Bread Machine Pan Is 10 Cups Or More--this Loaf Is Too Lofty For Smaller Pans.

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