Apricot-habanero Short Ribs

Ingredients

  • 3 pounds  beef short ribs
  • 1/4 cup  chopped onion
  • 3 cloves  garlic, minced
  • 1 tablespoon  cooking oil
  • 1/2 cup  catsup
  • 1/2 cup  apricot preserves
  • 1/4 cup  cider vinegar
  • 1   habanero or Scotch Bonnet pepper, seeded, if desired, and finely chopped
  • 1 tablespoon  bottled steak sauce
  • 1 teaspoon  chili powder
  • 1/2 teaspoon  ground cumin
  • 1/4 teaspoon  salt

Description

Habanero Peppers And Apricot Preserves Create A Zesty Sauce For These Grilled Beef Short Ribs.

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