Ingredients
- 2 cups broken pretzels
- 1 cup tiny marshmallows
- 1/2 cup chopped salted cashews or peanuts
- 3/4 cup sugar
- 1/3 cup half-and-half or light cream
- 2 tablespoons butter or margarine
- 1 cup butterscotch-flavored pieces
Description
These Butterscotch Flavor Clusters Combine Sweet And Salty In A Treat That's Ideal For Making Up To A Week Ahead Of Serving.
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