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Ingredients

• 3 tablespoons  mirin, (see Note)
• 2 tablespoons  reduced-sodium soy sauce
• 2 teaspoons  cornstarch
• 1 tablespoon  canola oil
• 8 ounces  flank steak, trimmed of fat and very thinly sliced against the grain (see Tip)
• 1 tablespoon  chopped garlic
• 2 teaspoons  chopped jalapeno pepper, or to taste
• 1 1/2 teaspoons  chopped fresh ginger
• 4 cups  mung bean sprouts
• 1 6-ounce bag  baby spinach
• 1/4 cup  chopped fresh cilantro
• 1 teaspoon  toasted sesame oil
• 2 tablespoons  toasted sesame seeds, (see Tip), optional

Description

Inspired By The Flavors Found In Korean Barbecue, This Dish Is A Mouth-watering Addition To Any Weeknight Repertoire. A Fruity Riesling And Rice Noodles Are Perfect Accompaniments.

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