Login to Save Like

Ingredients

• 1/2 pound  ground veal
• 1/2 pound  ground pork
• 1 medium  onion, chopped (1/2 cup)
• 1/2 pound  fresh mushrooms, sliced
• 1 tablespoon  bottled minced garlic
• 1 28-ounce can  crushed tomatoes in puree
• 1 15-ounce can  tomato sauce
• 3/4 cup  dry white wine
• 1/2 teaspoon  salt
• 1/2 teaspoon  dried rosemary, crushed
• 1/4 teaspoon  crushed red pepper
• 1/4 teaspoon  ground black pepper
• 1/8 teaspoon  fennel seeds, crushed
• 1 pound  dried pasta, cooked and drained
•   Grated Romano or Parmesan cheese
•   Fresh rosemary sprigs (optional)

Description

You Can Serve Half Of This 8-serving Meat Sauce Now And Freeze The Other Half For Another Meal.

Recipe.com