Ingredients
- 1 4-1/2-ounce round chilled Brie cheese
- 16 1/4-inch-thick slices French bread baguette
- 1 tablespoon butter, melted
- 4 ounces thinly sliced prosciutto, cut in 2-inch pieces
- 1 medium Fuji or Granny smith apple, cut into 16 slices*
- 2 teaspoons finely snipped fresh rosemary
Description
Awaken Taste Buds With Creamy Brie, Crunchy Apples, And Savory Prosciutto Served On Lightly Toasted Baguette Slices.
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