Apple, Brie, And Prosciutto Bruschetta


  • 1 4-1/2-ounce  round chilled Brie cheese
  • 16   1/4-inch-thick slices French bread baguette
  • 1 tablespoon  butter, melted
  • 4 ounces  thinly sliced prosciutto, cut in 2-inch pieces
  • 1   medium Fuji or Granny smith apple, cut into 16 slices*
  • 2 teaspoons  finely snipped fresh rosemary


Awaken Taste Buds With Creamy Brie, Crunchy Apples, And Savory Prosciutto Served On Lightly Toasted Baguette Slices. Favicon
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