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Ingredients

• 1 ounce  dried porcini mushrooms
• 2 pounds  extra lean ground beef
• 1/4 cup  snipped fresh basil
• 1 teaspoon  snipped fresh thyme
• 1-1/2 teaspoon  kosher salt
• 1 teaspoon  freshly ground pepper
• 1 to 2 tablespoons  purchased garlic-flavored olive oil
• 6   purchased thick olive focaccia bread wedges
• 1/2 cup  shredded Asiago or mozzarella cheese
•   Tomato Relish (see recipe below)

Description

A Fresh Tomato Relish Tops These Grilled Mushroom Stuffed Burgers, Which Are Served On Focaccia Bread.

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