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Ingredients

• 2 8-ounce containers  nonfat plain yogurt
• 1 8-ounce carton  lower-fat sour cream
• 1 envelope  (1.4 ounces) vegetable soup mix
• 1/2 of a 10-ounce package  frozen chopped spinach, thawed
• 1/2 cup  finely chopped jicama or 1/2 cup canned sliced water chestnuts, drained and finely chopped
• 1/4 cup  finely chopped onion
• Dash  ground red pepper
•   Assorted vegetable dippers, such as carrot sticks, sweet pepper strips, zucchini, broccoli flowerets, and/or crackers

Description

Jicama, A Crisp, Mild-tasting Root Vegetable, Adds A Delicate Crunch To This Flavorful Yogurt-based Dip.

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