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Ingredients

• 1 9-inch  unbaked pie shell
• 3   eggs, lightly beaten
• 2/3 cup  dark brown sugar, packed
• 1 tablespoon  all purpose flour
• 1/4 teaspoon  salt
• 1 cup  light corn syrup
• 4 tablespoons  butter, melted
• 1 teaspoon  pure vanilla extract
• 1 cup  chopped mixed nuts, unsalted (peanuts, macadamias, cashews,walnuts etc...)
• 1 cup  pecan halves, more if needed for design

Description

A New Twist On The Classic Pecan Pie -- Perfectly Dense With A Rich Dark Flavor.

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