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Ingredients

• 1 3-pound  spaghetti squash
• 1 pound  pork tenderloin, trimmed
• 2 teaspoons  toasted sesame oil
• 5   medium scallions, thinly sliced
• 2 cloves  garlic, minced
• 1 tablespoon  minced fresh ginger
• 1/2 teaspoon  salt
• 2 tablespoons  reduced-sodium soy sauce
• 2 tablespoons  rice vinegar
• 1 teaspoon  Asian red chile sauce, such as sriracha, or chile oil

Description

Here's An Unusual But Delicious Way To Use The Delicate Strands Of Spaghetti Squash--in An Asian-inspired Pork Stir-fry. The Flavors Of Toasted Sesame Oil, Fresh Ginger, Garlic And A Hit Of Spicy Red Chile Sauce Cling To The Beautiful Strands. Serve W

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