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Ingredients

1. 1/2 small head of green cabbage, cored and finely shredded (3 cups)
2. 1 1/2 tablespoons kosher salt
3. 2 tablespoons sugar
4. 2 tablespoons cider vinegar
5. 1/4 small red bell pepper, thinly sliced
6. 1/4 yellow bell pepper, thinly sliced
7. 1/2 small red onion, thinly sliced
8. 2 scallions, thinly sliced
9. 2 teaspoons poppy seeds
10. 1 1/2 tablespoons Dijon mustard
11. Freshly ground pepper
12. 2 tablespoons extra-virgin olive oil
13. Four 1/2-inch-thick slices of pastrami (about 1 1/4 pounds)
14. 4 slices rye bread
15. 1/4 pound sliced Swiss cheese

Description

Food & Wine