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Ingredients

• 1 medium  zucchini, cut into 1/2-inch pieces (1-1/2 cups)
• 1 medium  green sweet pepper, coarsely chopped (1 cup)
• 1/2 cup  coarsely chopped onion
• 1/2 cup  coarsely chopped celery
• 2 cloves  garlic, minced
• 2 to 3 teaspoons  chili powder
• 1 teaspoon  dried oregano, crushed
• 1/2 teaspoon  ground cumin
• 2 14-1/2-ounce cans  Mexican-style stewed tomatoes
• 1 17-ounce can  whole kernel corn
• 1 15-ounce can  black beans, rinsed and drained
• 1 8-ounce jar  salsa
•   Dairy sour cream

Description

Once You Cut Up The Vegetables For This Meatless Chili, Your Slow Cooker Will Do The Rest Of The Work. Select Mild, Medium Or Hot Salsa To Adjust The "heat."

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