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Ingredients

• 1 1 1/2-2-pound boneless shoulder steak or top round steak, often marked "London Broil"
• 2 tablespoons extra virgin olive oil (EVOO), divided, plus additional for drizzling
• Salt and freshly ground black pepper
• 2 heads broccoli, cut into spears
• 4 cloves garlic, crushed
• 1 tablespoon butter
• 2 shallots, chopped
• 2 tablespoons tomato paste
• 1 teaspoon smoked paprika
• 1 tablespoon flour
• 1 cup beef stock
• 2 tablespoons capers
• 1/4 cup flat leaf parsley (about a handful), chopped

Description

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