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Ingredients

• 1 tablespoon  olive oil
• 1 medium-size  onion, thinly sliced
• 1-1/2 pounds  ground beef
• 1 tablespoon  chili powder
• 3/4 teaspoon  salt
• 1/4 teaspoon  ground cumin
• 1/8 teaspoon  ground red pepper (cayenne)
• 1 can  (8 ounces) tomato sauce
• 16   hard taco shells (about 6-inch)
• 1-1/2 cups  shredded iceberg lettuce
• 1/2   pint cherry tomatoes, each cut into eighths
• 1/2 cup  shredded Cheddar cheese
• 1 small  onion, finely diced
• 1/2 cup  bottled taco sauce

Description

If You Haven't Had A Basic Taco In A While, It's Time To Revisit The Original. Remember The Spicy Beef Mixture In A Crisp Taco Shell Topped With Lettuce, Cheese, And Tomato? It's Still As Tasty As Ever.

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