Apricot-almond Clafouti


  • 1 pound  fresh apricots, (about 8 medium), pitted and cut into wedges
  • 1/4 cup  almond liqueur, such as amaretto, or orange juice
  • 1   lemon
  • 1 tablespoon plus 1/3 cup  sugar, divided
  • 2   large eggs
  • 1   large egg white
  • 1 cup  low-fat milk
  • 2/3 cup  all-purpose flour
  • 1/2 teaspoon  almond extract
  • Pinch of  salt
  • 1 tablespoon  sliced almonds
  •   Confectioners' sugar, for dusting


Originally From The Limousin Region Of France, Clafouti Is Sort Of A Cross Between A Flan And A Fruit-filled Pancake. This One Embraces Apricots Instead Of The Traditional Cherries, But Any Fruit Can Be Used, Including Apples, Pears, Peaches And Plums. It

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