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Ingredients

• 1 pound  fresh apricots, (about 8 medium), pitted and cut into wedges
• 1/4 cup  almond liqueur, such as amaretto, or orange juice
• 1   lemon
• 1 tablespoon plus 1/3 cup  sugar, divided
• 2   large eggs
• 1   large egg white
• 1 cup  low-fat milk
• 2/3 cup  all-purpose flour
• 1/2 teaspoon  almond extract
• Pinch of  salt
• 1 tablespoon  sliced almonds
•   Confectioners' sugar, for dusting

Description

Originally From The Limousin Region Of France, Clafouti Is Sort Of A Cross Between A Flan And A Fruit-filled Pancake. This One Embraces Apricots Instead Of The Traditional Cherries, But Any Fruit Can Be Used, Including Apples, Pears, Peaches And Plums. It

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