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Ingredients

• 2 3- to 3-1/2-lb.  fresh or frozen bone-in turkey breast halves
•   Nonstick cooking spray
• 2 7-oz. container  refrigerated basil pesto or 10-oz. jar purchased pesto
• 1/3 cup  finely chopped fresh sage
• 1/4 cup  finely chopped walnuts
• 1/2 tsp.  salt
• 1/2 tsp.  freshly ground black pepper
• 1 recipe  Onion-Thyme Gravy (optional)

Description

This Thanksgiving, Roast Two Or More Turkey Breast Halves. They're Readily Available, Easy To Prepare, And Perfect For A Small Gathering.

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