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Ingredients

• 1 pkg.  (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
• 1 pkg.  (16 ounces) whole peeled baby carrots
• 1   large onion, cut into 8 wedges
• 2   parsnips, peeled and diced (about 1 cup)
• 4 cloves  garlic, minced
• 2 tbsp.  olive oil
• 2 cups  Swanson® Vegetable Broth (Regular or Certified Organic)
• 1/3 cup  uncooked couscous
• 1 bag  (7 ounces) baby arugula
•   Grated zest of 1 lemon
• 2 tbsp.  chopped fresh parsley

Description

This Meat-free Dish Is Far From Boring...in Fact, It's Great Taste And Elegant Presentation Make It Easy To Impress Your Friends And Family.

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