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Ingredients

• 4 quarts water
• 1 (9-ounce) package fresh three-cheese tortellini (such as Contadina), uncooked
• 1 cup vertically sliced baby carrots
• 1 1/2 cups fresh shelled green peas (about 1 1/2 pounds unshelled)
• 2 teaspoons olive oil
• 1/3 cup thinly sliced green onions
• 1 garlic clove, minced
• 1/2 cup canned vegetable broth
• 2 cups quartered baby pattypan squash
• 1 cup vertically sliced baby zucchini
• 2 cups torn arugula
• 2 tablespoons finely chopped fresh parsley
• 1 tablespoon minced fresh chives
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Description

You Can Use Regular Varieties Of Squash - Just Cut Them Into Smaller Pieces.

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