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Ingredients

• 1-1/2 cups  butter, softened
• 2-1/2 cups  sifted powdered sugar
• 1/4 teaspoon  salt
• 1   egg
• 1 teaspoon  vanilla
• 4-1/4 cups  all-purpose flour
• 2 ounces  unsweetened chocolate, melted and cooled
• 1 tablespoon  milk
• 1   slightly beaten egg white
• 1 cup  finely chopped hazelnuts (filberts) or pecans

Description

These Cookie Sticks Are Easy To Make. Mix And Shape Them One Day, Refrigerate, Then Bake The Next Day.

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