
Ingredients
- 1 pound parsnips, peeled and sliced
- Kosher salt
- 4 cloves garlic
- 1 sprig thyme
- 1 cup milk
- 1 cup heavy whipping cream
- 1 stick unsalted butter, cut into pieces
- Freshly ground black pepper
- Extra-virgin olive oil
Description
Put Parsnips In A Pot, Season With Salt, And Add Garlic And Thyme. Cover With The Milk And Cream. Place Pot Over Medium Heat And Bring To A Simmer. Simmer For 12 To 15 Minutes, Until Tender (the Tip Of A Paring Knife Should Go Through Parsnip Pieces Witho

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