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Ingredients

• 1 pound  (1-inch thick) red snapper fish fillets
• 1/4 cup  lime juice
• 1/4 cup  chopped fresh cilantro
• 1/4 cup  canola oil
• 1/4 cup  prepared salsa verde
• 1/4 cup  reduced-fat mayonnaise
• 1 teaspoon  sea salt, divided
• 2 cups  shredded coleslaw blend
• 16   avocado slices (about 2 small avocados)
• 8   corn tortillas
• 2   limes, cut in half

Description

Hot-off-the-grill Cilantro-lime Marinated Red Snapper Fish Tacos Are Fast And Easy With Prepared Slaw, Fresh Avocado Slices And A Drizzling Of Creamy Salsa Verde. Hit Them With A Squeeze Of Smoky, Grilled Lime And A Fresh Grind Of Sea Salt.

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