Bacon-and-egg Pitas

Ingredients

  • 4 large  eggs
  • 1-1/3 cups  fat-free milk
  • 1 tablespoon  all-purpose flour
  • 1/4 teaspoon  salt
  • 1/8 teaspoon  pepper
  • 1 cup  shredded reduced-fat cheddar cheese
  • 3/4 cup  chopped broccoli
  • 4 slices  packaged ready-to-serve cooked bacon, chopped
  • 4   whole-wheat pita breads, cut in half

Description

For A Quick Breakfast On The Go, Bake This Simple Egg Casserole Recipe Ahead. When Ready To Eat, Simply Reheat And Use To Fill Pitas.

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