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Ingredients

• 1 to 2 ounces  dried morel mushrooms (or 8 ounces fresh morel mushrooms, cleaned and halved lengthwise*)
• 3 cups  chicken stock or broth
• 1/4 cup  unsalted butter
• 1/3 cup  finely chopped shallots
• 1 tablespoon  all-purpose flour
• 1/2 teaspoon  snipped fresh thyme
• 1/4 teaspoon  kosher salt
• 1/4 teaspoon  ground white pepper
• 1 cup  whipping cream or heavy cream
• 1/4 cup  snipped fresh Italian (flat-leaf) parsley
•   Hot cooked pasta
•   Snipped fresh Italian (flat-leaf) parsley (optional)

Description

If You're A Fan Of Morel Mushrooms, You'll Want To Try This Creamy Pasta Dish. Fresh Thyme Adds Flavor To The Sauce.

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