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Ingredients

• 4 small  skinless, boneless chicken breast halves (1 to 1-1/4 pounds total)
• 1 teaspoon  ancho chile powder or chili powder
• 1/2 teaspoon  dried oregano, crushed
• 1/2 teaspoon  dried thyme, crushed
• 1/8 teaspoon  salt
• 1/8 teaspoon  ground black pepper
• 2 tablespoons  orange juice
• 1 tablespoon  olive oil
• 1 tablespoon  white wine vinegar
• 1 teaspoon  honey
• 4 cups  shredded romaine lettuce
• 1   avocado, halved, seeded, peeled, and sliced
• 2   oranges, peeled and sectioned
• 1 ounce  queso fresco cheese, crumbled, or Monterey Jack cheese, shredded (1/4 cup)

Description

When You're In A Hurry, Simply Toss The Ingredients Together And Serve This Seasoned-chicken Medley In Salad Bowls.

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