Artisan-style French Bread

Ingredients

  • 1 cup (8 ounces)  warm water (105 degrees F to 115 degrees F)
  • 1/4 teaspoon  active dry yeast
  • 1 cup (4 3/4 ounces)  bread flour
  • 1 tablespoon (1/4 ounce)  rye flour
  • 3/4 cup (6 ounces)  warm water (105 degrees F to 115 degrees F)
  • 1 cup (8 ounces)  warm water (105 degrees F to 115 degrees F)
  • 3 to 3 1/4 cups (14 1/4 to 15 1/2 ounces)  bread flour
  • 2 teaspoons  salt
  • 1/2 teaspoon  active dry yeast
  •   Spray bottle filled with water

Description

When This Fat-free Loaf Is Pulled From The Oven, Bread Lovers Will Appreciate The Effort.

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