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Ingredients

• 1 cup (8 ounces)  warm water (105 degrees F to 115 degrees F)
• 1/4 teaspoon  active dry yeast
• 1 cup (4 3/4 ounces)  bread flour
• 1 tablespoon (1/4 ounce)  rye flour
• 3/4 cup (6 ounces)  warm water (105 degrees F to 115 degrees F)
• 1 cup (8 ounces)  warm water (105 degrees F to 115 degrees F)
• 3 to 3 1/4 cups (14 1/4 to 15 1/2 ounces)  bread flour
• 2 teaspoons  salt
• 1/2 teaspoon  active dry yeast
•   Spray bottle filled with water

Description

When This Fat-free Loaf Is Pulled From The Oven, Bread Lovers Will Appreciate The Effort.

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