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Ingredients

• 1 pound  spaghetti
•   Salt
• 1/4 cup  extra-virgin olive oil
• 4   garlic cloves, minced
• 1/2 teaspoon  crushed red pepper
• 2   dozen littleneck clams, scrubbed
• 1/4 cup  water
• 1/4 cup  finely chopped parsley
•   Freshly ground black pepper

Description

"I Look Forward To Going To Sicily For Many Reasons," Says Frank Castronovo Of His Biannual Trip To Southern Italy. "One Of Them Is Because I'm Amazed At How Many Times Frank [Falcinelli] Can Order Linguine Con Vongole." Their Exqu

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