Celery-flake Deviled Eggs

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Ingredients

  • 6   hard-cooked eggs, peeled
  • 1 tablespoon  mayonnaise
  • 3/4 teaspoon  prepared mustard
  • 1/2 teaspoon  Worcestershire sauce
  • 2 teaspoons  dried celery flakes
  •   Dash ground black pepper
  •   Dash salt
  •   Garnish: additional dried celery flakes

Description

Using A Sharp Knife, Cut Eggs In Half Lengthwise. Remove Egg Yolks And Place In A Bowl. Set Aside Egg-white Shells.

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