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Ingredients

• 1 recipe  Pastry for Double-Crust Pie or 2 refrigerated unbaked piecrusts
• 1/2 cup  packed brown sugar
• 1/3 cup  all-purpose flour
• 2 to 3 tablespoons  snipped fresh sage or 1 teaspoon ground sage
• 7 cups  seedless red or black grapes, halved
• 1/4 cup  port wine or red grape juice
• 1   egg white
• 1 tablespoon  water

Description

Serve This Fruity Dessert With Sweetened Whipped Cream Topped With A Sprinkling Of Chopped Walnuts.

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