Ingredients
- 1 tablespoon olive or vegetable oil
- 3/4 pound smoked turkey kielbasa, cut into 1/2-inch pieces
- 1 cup chopped onions (1 large)
- 1/2 cup chopped green bell pepper (1 small)
- 1/2 cup chopped red bell pepper (1 small)
- 1/2 cup chopped celery (1 medium stalk)
- 2 cloves garlic, finely chopped, or 1/4 teaspoon garlic powder
- 2 dried bay leaves
- 1 teaspoon dried thyme leaves
- 1 can Muir Glen® organic stewed tomatoes (14.5 ounces)
- 1 teaspoon seasoned salt
- 2 cans Progresso® red kidney beans, drained, rinsed (15 ounces each)
- 1 cup uncooked long-grain white rice
- 2 cups water
- Hot pepper sauce
Description
From Betty's Soul Food Collection... Rice Is Nice, But It's Terrific When Blended With A Calorie-smart, Spicy Tomato-based Sauce Along With Red Beans, Fresh Veggies And Kielbasa.
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