Ingredients
- 1/4 habanero pepper, stemmed and minced
- 1/2 scallion, chopped
- 1 onion, chopped
- 6 tomatillos, chopped
- 1 tablespoon chopped fresh oregano
- 1 garlic clove, minced
- 2 tablespoons chopped fresh cilantro
- Salt and pepper to taste
- 1/2 cup cooked, cubed zucchini
- 1/2 cup toasted fresh corn
- Juice of 1 lime
- Roll-Ups Garnish with 6 sprigs cilantro and 6 radishes, washed and trimmed
- Cooking spray
- 1/2 onion, julienned
- 1/2 cup diced potatoes
- 1 cup sliced portobello mushrooms
- 2 garlic cloves, minced
- 1/2 cup red lentils
- 4 cups vegetable stock
- 2 cups fresh spinach
- 2 tablespoons chopped fresh oregano
- 1/4 teaspoon chile flakes
- 1/4 cup feta cheese
- 6 flour tortillas, warmed
Description
This 30-minute Dinner Packs Red Lentils And Lots Of Vegetables Into A Tortilla For A Healthy Meal That's Low In Fat.
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