Red Lentil And Portobello Roll-ups With Feta And Tomatillo Salsa

Ingredients

  • 1/4   habanero pepper, stemmed and minced
  • 1/2   scallion, chopped
  • 1   onion, chopped
  • 6   tomatillos, chopped
  • 1 tablespoon  chopped fresh oregano
  • 1   garlic clove, minced
  • 2 tablespoons  chopped fresh cilantro
  •   Salt and pepper to taste
  • 1/2 cup  cooked, cubed zucchini
  • 1/2 cup  toasted fresh corn
  •   Juice of 1 lime
  • Roll-Ups   Garnish with 6 sprigs cilantro and 6 radishes, washed and trimmed
  •   Cooking spray
  • 1/2   onion, julienned
  • 1/2 cup  diced potatoes
  • 1 cup  sliced portobello mushrooms
  • 2   garlic cloves, minced
  • 1/2 cup  red lentils
  • 4 cups  vegetable stock
  • 2 cups  fresh spinach
  • 2 tablespoons  chopped fresh oregano
  • 1/4 teaspoon  chile flakes
  • 1/4 cup  feta cheese
  • 6   flour tortillas, warmed

Description

This 30-minute Dinner Packs Red Lentils And Lots Of Vegetables Into A Tortilla For A Healthy Meal That's Low In Fat.

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