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Ingredients

• 1/3 cup  "lite" coconut milk , (see Tips)
• 2   serrano chiles, or jalapeno peppers, preferably red, seeded and minced
• 1 teaspoon  minced fresh ginger
• 1 clove  garlic, minced
• 2 teaspoons  reduced-sodium soy sauce
• 1/4 cup  lime juice
• 1 tablespoon  brown sugar
• 1 pound  medium shrimp, (30-40 per pound), peeled and deveined (see Tips)
• 1 teaspoon  extra-virgin olive oil
• 1/2 cup  diced seeded tomato
• 4 cups  baby spinach

Description

Vibrant Southeast Asian Seasonings Are A Natural With Shrimp. Freeze Any Leftover Coconut Milk Or Refrigerate It For Several Days; You Can Use It Instead Of Broth Or Water To Cook Rice Or Enrich A Curry.

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