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Ingredients

• 1   egg white, beaten
• 2 tablespoons  chopped green onion
• 1 tablespoon  lemon juice
• 1 tablespoon  Dijon-style mustard
• 1/4 teaspoon  salt
• 1/4 teaspoon  ground black pepper
• 14 to 16 ounces  cooked salmon, flaked
• 1/2 cup  crushed saltine crackers with unsalted tops (about 14 crackers)
•   Nonstick cooking spray
•   Caper Mayonnaise
•   Finely shredded lemon peel (optional)

Description

This 30-inute Dinner Recipe Gives You A New Way To Enjoy Heart-healthy Salmon.

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