Ingredients
- 12 ounces Smithfield Deli Thin Cooked Ham
- 8 slices sourdough bread
- 8 ounces Gruyere, very thinly sliced
- 2 to 3 tablespoons mayonnaise
- 5 tablespoons unsalted butter
- 4 extra-large eggs
- Salt and pepper
Description
A Ham And Cheese Sandwich Fancied Up French Style.
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