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Ingredients

•   Crust:
• 1 box (12 ounces)  Nilla wafer cookies
• 1/3 cup  pine nuts
• 1/2 cup (1 stick)  unsalted butter, melted
•   Filling:
• 2 large  egg whites
• 1 tablespoon  sugar
• 4 large  egg yolks
• 1 can (14 ounces)  sweetened condensed milk
• 1/2 cup  freshly squeezed lime juice
• 1/4 cup  tequila
•   Whipped cream for serving

Description

Blend Rich Whipping Cream And Crisp, Citrusy Lime Juice With Tequila To Make This Sophisticated Dessert. Use Packaged Cookies And Pine Nuts To Make The Crunchy Crust.

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