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Ingredients

• 4   eggs
• 3/4 cup  vegetable oil
• 1/2 cup  apple sauce
• 1 cup  sugar
• 1 cup  brown sugar
• 1 8-oz. can  of crushed pineapple, well drained
• 3 teaspoons  vanilla extract, divided
• 2 cups  cups all-purpose flour
• 2 teaspoons  baking soda
• 2 teaspoons  baking powder
• 1/2 teaspoon  salt
• 2 teaspoons  ground cinnamon
• 1/4 teaspoon  ground nutmeg
• Small pinch  of ground cloves
• 3 cups  grated carrots, grate on larger side of cheese grater
• 1 cup  chopped pecans

Description

This Carrot Cupcake Has So Many Carrots You Won't Feel Guilty For Having Two!

Recipe.com