Ingredients
- 1 cup butter, softened
- 2 3-ounce packages cream cheese, softened
- 2 cups all-purpose flour
- 1 cup milk
- 1/2 of a 1.8-ounce package dry leek soup mix (4 tablespoons) or 1 1-ounce envelope onion soup mix
- 1/2 cup light cream or half-and-half
- 1 cup finely shredded Swiss cheese
- 2 eggs, slightly beaten
- 1/2 teaspoon dry mustard
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- Snipped fresh chives or thyme sprigs (optional)
Description
Make These Appetizers Ahead And Freeze Up To 3 Months. That Way, You Can Bake What You Need Whenever Guests Arrive.
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